Chicken Leek Pie. Start with the crust as it will need half an hour to chill in the fridge. Our rich, creamy chicken, ham and leek pie adds buttered leeks to a white wine sauce, with herbs and wholegrain mustard.
Our rich, creamy chicken, ham and leek pie adds buttered leeks to a white wine sauce, with herbs and wholegrain mustard. What makes this dish so great is its simplicity. Melt butter in a large pot and cook leeks and mushrooms over a gentle heat for about 10 minutes, until softened but not brown.
Chicken and Leek Pie Chez Le Rêve Français
Brown the chicken pieces a few. How to make chicken and leek pie? Make sure that the butter is very cold. Lightly flour a clean work surface then use a rolling pin to flatten the dough to 1/8 inch thick.
